1 seedless English cucumber
3 medium tomatoes cored
1/4 cup cilantro
1/2 pineapple peeled
1/2 honeydew melon peeled and seeded
1/2 papaya peeled, seeded and cubed
1 red onion diced
2 tbsps olive oil
2 tbsps white wine vinegar
Salt Lemon & Chili seasoning
Cilantro sprigs for garnish
1. If using a seedless cucumber, it is not necessary to peel or seed it. Peel other types of cucumber & remove seeds. Cut cucumber into 3/4" thick slices. Cut each cored tomato into pieces about 3/4" square. Reserve 6 sprigs of cilantro for garnish, and mince the rest. Cut pineapple and honeydew melon into 3/4" chunks.
2. Place pineapple, papaya, honeydew, red onion, cucumber, tomatoes, Salt, Lemon & Chili seasoning, and minced cilantro in a large bowl. Mix oil & vinegar, and toss with fruits and veggies. Chill 8 hours or overnight. Remove from refrigerator 30 minutes before serving. Garnish with reserved cilantro sprigs.